If you are heading down to the Howell Mountain Challenge this weekend in Angwin, bring some extra money as Fork Catering will be providing healthy organic meals to athletes:
The menu we will have in addition to various beverages is:
- Grilled Cheese Sandwiches on Whole Wheat Sourdough with avocado. sun dried tomato aioli and thick cut potato chips $7
- Sesame Ginger Baked Tofu and Tempeh Salad: Rice Noodles, Asparagus, Napa and Purple Cabbage, Carrots, Sugar Snap Peas, Lime and Ginger Soy Dressing $7
- Bowl of Organic Pinto Beans and Brown Rice with guac, salsa, sour cream and cheddar $5
Remember to bring cash for food.
1 comment:
Check us out on facebook as the menu will actually be different. The Menu up is from NVDC. We also have our "killer" food tuck and will be serving up something fierce. Oh, we also has espresso and a really good cold brew iced coffee!
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